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Scotch Information Directory
12 Years Of Fine Scotch
12 Years of Fine Scotch
Twelve: Is this indeed the magic number when it comes to fine scotch? In a matter of terms the answer is yes.
When trying to decide on a scotch it would be best to look for that magical number, as it will indicate to you that at least it has grown into full body. There are quite a few bottles out there that have aged longer, yet obtaining these gems can prove to be tricky. An old bottle of scotch is a real treasure.
Scotch, at least fine scotch, is meant to roll off the back of your tongue, and give you a warm and subtle punch in the tummy. Younger scotch, has not been given a chance to build a personality, hence it is not as smooth. It seems to be agreed that twelve years or longer is the magic number when it comes to the age of perfection for fine scotch. It may come in many different fashions and labels yet the song remains the same; good scotch has been brewing for awhile.
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... infringing on their overall sales. Some malt companies will incorporate more than one batch of their scotch into the cask selling to ensure the independent bottlers from selling it as a single malt product. Many independent bottlers will use merely a geographical region or an alias of the distiller, as to avoid any legal repercussions. This method of ...
... malt they can be broken up yet they will say single malt if that is what it is. The only way to identify a true single malt whisky is to do research, never take the name as it s word on quality; many names have been forged to hide the identity of the true distiller. If the alcohol content per volume reads more than fifty percent then it would be best ...
... their product. This is a commercial problem. The most significant undertaking is the capital investment of maturing stock. There is a very small portion of fine scotch that actually makes sensible out of Scotland and into other countries. Matured whiskies as well as fresh fillings are an enticing profit grabber; however the time it takes for this product ...
... the way for an evolution of new scotch now known merely as whiskey. Today if you can find a similarity between Irish and Scottish whiskey, and its now American cousin you would be further ahead than the experts and connoisseurs. The stronger, fuller and sweeter taste found in the American whiskey if a aftereffect of the lack of smoke in the drying process ...
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